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ISTANBUL CUISINE

Turkish Cuisine at its best, along with European Fusion, taste what the World Best Chef’s are offering in this Culinary City. Mediterranean Cuisine is now a central focus point on many households, with its Olive Oil based food, various cheeses and use of fresh vegetables.

Now you can Enjoy the best of Mediterranean Food, in Turkish Cuisine. Well known for our kebabs, doner, pita bread, mezes, fish and meat, Istanbul offers its visitors with an array of Restaurants, Cafes, Fine Dining and plain old Kebap Shops!

From The Tunnel, second oldest subway, you may go to Istiklal Caddesi to such places as, Haci Abdullah for Classic Ottoman Cuisine, Saray for Doner and Yakup for a classic Meyhane Experience with various Mezes, Meat Dishes and of course accompanied by Raki. You can cross to Kadıköy with the ferry to sample the Kebaps of Çiya, or closer to home, Karakoy Lokantası is just a few steps away or you can go down to Eminönü and taste the wonderful Mezes and Kebap that Hamdi offers.


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